The Valley of the Sun’s First Artisan Bakery. Still The Valley’s Best.
Fresh breads, sandwiches, soups, and sweets made daily with no preservatives or artificial additives.
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Arizona Bread Company in Scottsdale, AZ

At Arizona Bread Company, we believe bread should taste like bread, not preservatives. Since 1994, we have been serving local families, professionals, and food lovers Scottsdale, AZ and Metro Phoenix with scratch-made loaves, hearty café favorites, and a baking process rooted in patience, quality, and honesty. As a sourdough bread company with deep local roots, we bake daily from scratch using clean-label ingredients and old-world methods that let flavor develop naturally. From bread for local businesses to fresh loaves for home tables, we are proud to offer a better alternative to mass-produced bread that looks convenient but rarely tastes or feels right.

Fresh artisan bread display rack at Arizona Bread Company bakery in Scottsdale, AZ
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Scottsdale

Retail Artisan Bakery and Café

7000 E. Shea Boulevard, Suite 101
Scottsdale, AZ 85254

(480) 948-8338

Situated right at Shea Blvd and 70th St near Paradise Valley, our long-standing Scottsdale storefront is a favorite destination for local families, neighborhood regulars, and nearby office professionals. Stop in to pick up daily-baked artisan loaves and sourdough, or sit down in our café for a fast-casual lunch featuring made-to-order oversized sandwiches, homemade soups, fresh salads, and scratch-made desserts.

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Tempe

Wholesale and Commercial Baking Headquarters

420 S. Perry Lane, Suite 2
Tempe, AZ 85288

(480) 607-7676

Located just off Rio Salado Parkway and I-10 near ASU, our central Tempe production facility is the engine behind Arizona Bread Company’s commercial operations. Built specifically to power top restaurants, cafes, resorts, and hospitality partners across Tempe, Downtown Phoenix, Chandler, and the broader East Valley, this location is dedicated to high-volume baking, commercial route distribution, and wholesale order pickup.

A Company Built on Real Baking & No Shortcuts

There is a big difference between bread that is made to last on a grocery shelf and bread that is made to be enjoyed. We have spent more than three decades proving that people still want the second option. At Arizona Bread Company, we do not rely on artificial additives, chemical preservatives, industrial bases, or dough conditioners to create consistency. We rely on skill, time, and ingredients we feel good about using.

That commitment matters because so much bread on the market today is built for shelf life first and flavor second. The result is often a loaf that looks fine but lacks texture, character, and digestibility. We take the opposite approach. We bake bread the old-fashioned way because we believe that is still the best way.

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Arizona Bread Company shop offering fresh baked goods in Scottsdale, AZ

Serving Our Community Since 1994

We are proud to be a family-owned business with a long history in the community. Since 1994, we have served as a trusted neighborhood bakery and café for people who want something fresher, more flavorful, and more transparent than standard fast food or factory-made bread. Over the years, that has made us a go-to spot for breakfast, lunch, take-home loaves, and alaso wholesale bread distribution for customers who care about quality.

Our longevity is not an accident. It comes from consistency, hard work, and a genuine respect for the people who walk through our doors. Families come back because they know what they are getting. Local professionals stop in because they want something made with care. Businesses trust us because our quality holds up. That kind of reputation only happens when you stay committed to doing things right year after year.

Fresh bakery café salad served with artisan bread in Scottsdale, AZ
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Rating Stars

Lynda G.

I buy bread here on a weekly basis. I pre order day of and it is always sliced and ready to go when I arrive. Bread has a great flavor. Usually get the 9 grain and orange cranberry. Both great products.

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Rating Stars

Simon S.

Lovely staff and the food is amazing!

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Rating Stars

Jaclyn S.

I’ve lived all over the US, including territories, I lived in AZ for 4 years, and sadly moved out of state. I have yet to find another sandwich, another bread, another soup or cookie the same. I miss everything about this food and crew. I could give 1000 stars if I could.

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Our Clean-Label Promise

One of the things that truly sets us apart is our strict chemical-free approach. Every bread we make is baked daily from scratch with no preservatives, no artificial additives, no bases, and no conditioners. That is not a trendy extra for us. It is a core part of who we are.

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We know many customers are paying closer attention to ingredients now, and they should. People want food that feels more natural, more honest, and easier to enjoy. Our clean-label promise gives them that. It also means our breads develop the kind of flavor and texture that only come from real baking methods, not industrial shortcuts.

For customers who are tired of bread that feels overly processed, overly sweet, or strangely long-lasting, this difference is easy to taste.

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Old-World Methods That Build Better Flavor

Good bread takes time. Our baking process is rooted in classic artisan techniques that allow doughs to ferment naturally and develop real depth of flavor. This matters especially for sourdough, where texture, tang, and structure all improve when the dough is handled properly and given enough time to become what it is supposed to be.

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That slower approach is one of the reasons we are proud to be a sourdough bread company trusted by people who care about authentic bread. Natural fermentation helps create the crust, crumb, and flavor profile that customers expect from artisan bread. It also supports the kind of texture that mass-produced loaves often cannot match. We believe bread should feel alive with craft, not flattened by speed.

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More Than Bread – A Full Café Experience

While bread is at the heart of what we do, it is only part of the experience. We are also a fast-casual artisan bakery and café where customers can enjoy oversized sandwiches, homemade soups, fresh salads, desserts, and other scratch-made favorites. Every sandwich is crafted to order, which helps keep everything tasting fresher and more satisfying.

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That café experience matters because it gives people more ways to enjoy the quality we bake into our bread every day. You can stop in for lunch, bring home a loaf, pick up sweets for later, or grab a meal that feels much more thoughtful than a standard chain option. We have become a trusted alternative to traditional fast food because we put real care into every part of the menu.

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Bread for Homes, Restaurants, Cafes, Hotels, & Local Businesses

We’re not only here for individual customers. We also support bread distribution for businesses that want dependable, high-quality bread made the right way. That includes bread for restaurants, bread for cafes, bread for hotels, and bread for local businesses that want to serve something better than standard commercial loaves.

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Business customers choose us because they want bread that reflects well on their brand and their menu. They want flavor, texture, and consistency without relying on factory-made products filled with unnecessary ingredients. We understand that for restaurants and hospitality businesses, bread is not just a side item. It affects the overall guest experience. A better loaf makes a better impression.

We’re proud to be a reliable local source for businesses throughout Scottsdale, nearby Phoenix Metro communities, and the broader Maricopa County area.

A Better Option for Health-Conscious Customers

Many customers come to us because they are actively trying to avoid the overly processed breads that dominate grocery shelves. They may be looking for a cleaner ingredient list, a more natural baking process, or bread that simply sits better after they eat it. While everyone’s body is different, we know many people appreciate the difference that scratch-made, naturally fermented bread can offer.

Why We’re a Better Option →

Our breads are made for people who care about quality and want more transparency in what they eat. That is one reason our regulars are so loyal. They know we are not hiding behind vague labels or industrial shortcuts. What we make is what we serve.

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Family-Owned & Community-Centered

Being family-owned shapes the way we run our business. We are not trying to be the biggest. We are trying to be the place people trust. That means showing up consistently, making food we are proud of, and staying connected to the community that has supported us for over 30 years.

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We see ourselves as more than a bakery counter. We are part of people’s routines, lunch breaks, family meals, and local business relationships. That neighborhood connection is a big part of why we still care so much about the little things. A loaf should be right. A sandwich should be made fresh. A customer should feel welcome. Those are simple standards, but they matter.

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Why People Choose Arizona Bread Company

People choose us because they want something real. They want bread with actual flavor, ingredients they can feel better about, and a business that has earned its place in the community through consistency and transparency. They come to us for:

People Come To Us For →
  • Scratch-made artisan breads baked daily
  • Clean-label recipes with no preservatives or artificial additives
  • Old-world fermentation and baking methods
  • Fresh café meals made to order
  • Bread distribution for local businesses
  • A family-owned bakery with decades of trusted service
  • A better alternative to mass-produced grocery bread

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Frequently Asked Questions


Yes. We bake our breads daily from scratch using traditional methods and clean-label ingredients.


No. We do not use preservatives, artificial additives, bases, or conditioners in our breads.


We provide bread for restaurants, cafes, hotels, and other local businesses that want a fresher artisan option.


We are both a bakery and café, offering sandwiches, soups, salads, desserts, and more.


Our sourdough is naturally fermented and scratch-made, which gives it better flavor, texture, and character than mass-produced loaves.


Yes. You can order online, and delivery options are available through major apps.

Come Taste What Real Bread Should Be

At Arizona Bread Company, we believe people can still tell the difference when food is made with time, skill, and honesty. That belief has guided us since 1994, and it still shapes every loaf, sandwich, soup, and sweet we make today. We’re proud to serve local families, professionals, and businesses with bread that reflects old-world baking values and a cleaner, more thoughtful approach to ingredients. So whether you’re stopping in for lunch, bringing home a loaf, or looking for bread for local businesses, we would love to be your trusted neighborhood bakery and café.

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Bacon sandwich made with fresh baked bread at Scottsdale bakery café